Vine Expressions

  • Enjoy: Boutique Wines & Wine Flights
  • Full Menu • Craft Beers
  • Our New Patio & Fire Pit • Live Music
  • Retail Wine • Knowledgeable Staff
  • Happy Hour 3 – 6pm Every Day

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About Vine Expressions

Our daily priority is to make sure that you, the guest, walk out of our bistro feeling comfortable with the money you spent on the food, service, wine, and overall dining experience. Our staff would like to exceed your expectations and make you feel at home. We will learn your name and make you part of the Vine Expressions family. If you refer to Vine Expressions as 'your place', then we are doing our job right.

Owner, John McLaughlin, is also owner, operator and winemaker for Jerome Winery, Bitter Creek Winery, and Dribble Creek Winery. He is growing 62 varietals in Willcox Arizona and selling to and majority of Arizona wineries that have the best notoriety. His dedication to the local Arizona market is a given and is reflected by Vine Expressions supporting local wineries, local breweries, local farmers, local musicians, and local artists.

Bruschetta

3 for $12

Make your own wine flight for $12

With the pairing wines listed below

Caprese

Vine Expressions House Red (Like with Like)

Sliced tomatoes, fresh mozzarella, balsamic reduction, and fresh basil

Smoked Chicken

Goat cheese, spinach pesto, bruschetta tomatoes, smoked chicken, and balsamic reduction

Smoked Salmon

Redwood Pinot Noir (Keep it in Balance)

Mascarpone, spinach pesto, bruschetta tomatoes, feta, and dried capers

Brie & Pear

Brie, pear, honey drizzle, and sliced almonds

Strawberry & Pistachio

Gotham Dry Rose (Like With Like)

Mascarpone, strawberries, balsamic reduction, and crushed pistachio

Prosciutto

Mascarpone, bruschetta tomatoes, prosciutto, balsamic reduction

White Bean & Chicken

Silvertap Sauvignon Blanc (Yin & Yang)

Goat cheese, avocado, white beans, roasted garlic and smoked chicken

Cucumber Chicken

Cream cheese, cucumber, olives, smoked chicken and balsamic reduction

Cheese Plate

Cheese plates come with fresh and dried fruits, nuts, and quince; choose from our artesian cheese list. Two Choices $8  Four Choices $14

Red Leicester

English cheddar style, cow

Beemster Gouda

Dutch, aged 24 months, semi-firm, cow 

Abbaye de Belloc

French, firm, sheep

Asiago

Cow, zesty, semi-soft

Brie

Soft ripened, cow

Goat Cheese

Black Mesa Ranch, soft

Manchego

Spanish, firm, sheep

Chaumes

French, soft, almost creamy, cow

NY State White Cheddar

Domestic, sharp, cow

Wisconsin Dofino Havarti

Domestic, Swiss like, creamy, cow

Castello Rosenborg Blue Cheese

Denmark, semi soft, cow

Appetizers

Baked Brie

Oven baked brie, honey, sliced almonds, dried cranberries and sliced apples served with warm bread

Garlic & Herb goat cheese dip

Served warm with a side of crostini

Bruschetta Tomatoes

Diced tomatoes tossed in balsamic and extra virgin olive oil with garlic and herbs. Served with crostini

Hummus

Served with warm pita bread and fresh vegetables

Charcuterie

A selection of meats, nuts, pickled vegetables and warm artesian bread

Duck Pâté

Served with crostini and a black cherry balsamic sauce

Artesian Bread

A selection of artesian breads served with extra virgin olive oil and balsamic

Salads

House Salad

Mixed greens, cucumber, tomato, candied pecans, goat cheese and house dressing  

Strawberry & feta

Mixed greens, strawberries, feta, sliced almonds and house dressing

Caesar (Add blackened chicken for $3)

Romaine, parmesan cheese, house made croutons and house made Caesar dressing

Smoked Salmon

Mixed greens, goat cheese, toasted walnuts, smoked salmon and butter herb dressing

Entrées

Sun Dried Tomato Shrimp Linguini

Linguini pasta in sundried tomato pesto with sautéed celery, onion, and tomatoes. Served with 3 pan seared jumbo shrimp.

Antipasto Pasta

Pasta tossed in extra virgin olive oil and balsamic vinegar with melted cheeses, salami, prosciutto, pancetta, and tomatoes.

Meat Loaf

Served over sautéed bell peppers, spinach, and pearl onions.

Pan Seared Scallops

3 large scallops wrapped in bacon, pan seared, served over linguini tossed in butter and fresh herbs.

Stuffed Poblano Pepper

A large poblano stuffed with mozzarella, provolone, zucchini, squash, mushrooms, and herbs over a house made tomato sauce.

Panini’s

(Add ham, turkey, or bacon for $2)

Panzanella

Fresh mozzarella, thick sliced tomatoes, balsamic reduction, spinach, and fresh basil

Ham & Pear

Ham, brie, sliced pear, house mustard, and pepper to season

Turkey, Bacon & Avocado

Turkey, bacon, tomato, lettuce, avocado, and spinach pesto

Veggie

Mixed greens, cream cheese, pesto, tomato, bell pepper, and cucumber

Swiss Chicken & Mushroom

Swiss cheese, chicken, mushroom, sautéed onion and bell pepper

Maggie’s grilled (Add tomato and bacon for $2.50)

Made with sharp cheddar

Flat Bread Pizzas

Ricotta

Spinach pesto, ricotta cheese, and thick sliced tomato

Classic

Tomato sauce, fresh mozzarella, and fresh cut basil

Tuscan Chicken

Garlic cream sauce, fresh mozzarella, roasted peppers, roasted tomatoes and smoked chicken

Tapenade

Olive tapenade, goat cheese, spinach, and anchovy

3 Cheese Mushroom & Spinach

Mozzarella, provolone, sharp cheddar, mushroom, and spinach